![]() ![]() ![]() Larger machines sometimes offer dual hoses to permit two workers to work from the same machine. Hoses are usually fixed lengths, with 12 and 20 ft. Systems are generally designed for portability, requiring only power hook up. Larger units will incorporate multiple boilers for greater steam volume. These boilers should comply with ASME codes or Euro standards. Most of the larger industrial machines rely on three-phase power to the boiler although smaller capacity units are produced which operate on single-phase power. FundamentalsĪ typical dry steam cleaning setup includes a tank for storing water, a boiler, a delivery hose, and various nozzles and valves. This article briefly describes the process and equipment, some popular applications, and some other cleaning alternatives. The process was developed in Europe where concerns about high water use, chemical sensitivities, waste management, and stepped up hygienic standards led away from more traditional sanitizing procedures. The steam is hot enough to sanitize but because it is superheated, the steam has a low water content, effectively leaving behind dry surfaces. Dry Steam Cleaning is a sanitizing method favored by many food, beverage, and pharmaceutical producers as a high temperature, relatively dry, chemical-free process for cleaning production equipment in accordance with various codes and standards.
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